Ingredients:
For the Pastry:
1 sheet puff pastry (250g)
Powdered sugar (for dusting)
For the Pastry Cream:
500ml (2 cups) milk 🥛
3 egg yolks 🥚
100g (½ cup) sugar
2 tbsp cornstarch
1 tsp vanilla extract
30g (2 tbsp) butter
For the Glaze:
100g (¾ cup) powdered sugar
2 tbsp milk or water
50g dark chocolate (melted, for decoration)
